Author: General Recipe Writing Group
Publisher:
Publish Date: 2004-05-01
Features: Are you tired of the same family dishes year after year? Have your signature dishes been tried by friends multiple times? Do you also want to bring the latest trendy dishes to your home table? For this purpose, we have newly planned and edited this "General Recipe" series of books based on the principles of "homely, delicious, easy to make, and nutritious." The first six books are being launched, including cold dishes, vegetarian dishes, meat dishes, staple foods, soups and stews, and braised nourishing dishes, and more home-style recipes will be released. Over 30 years of life have changed, and so have the culinary trends. In response to the ever-evolving culinary needs of readers, the new "General Recipe" series retains the classic home-style dishes of the old version while adding the methods of emerging foods in recent years, basic cooking techniques, and tips on the difficulties and key points of the dishes. With a fresh format and an lively layout design, it brings you a heartfelt sense of deliciousness.
Cold dish
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