Seasonal Tea Enjoyment

Author: Huang Anxi
Publisher:
Publish Date: 2004-04-01
Features: Because she married a Chinese artist, Huang Anxi's name sounds quite Chinese. As a Japanese tea practitioner who studied Japanese tea ceremony for four years, she spent seven years traveling to China's most famous tea-producing regions while also experiencing the seasonal changes of tea in the famous mountains and rivers. The Joy of Drinking Tea All Four Seasons is the seasonal tea plan designed for tea lovers, and it is also an elegant life linked by China's 24 solar terms. The book contains Chinese poetry, prose, and the customs of the solar terms, with different teas corresponding to different solar terms. What cannot be ignored is the magic of the environment. The tea brewing technique is not the main focus of the book. Things that we may take for granted in our daily lives become sensitive and profound in the author's eyes. Huang Anxi, this Japanese woman who loves Chinese tea, pays attention to the sense of time and space in the tea tasting process, and carefully experiences the essence of different teas in different seasons. Based on the characteristics of each season of the year, she enjoys different teas, makes tea snacks paired with tea, and creates a tea drinking atmosphere that varies with the seasons.