High-efficiency feeding technology for beef cattle

Author: Ouyang Rujun
Publisher:
Publish Date: 2004-01-01
Features: Based on the content introduced in the accompanying CD, this book provides more detailed supplements or explanations. The content includes: major cattle breeds in China, introduced meat cattle breeds, digestive characteristics of meat cattle, cattle feed and its processing and utilization, supplementary feed for meat cattle, and cattle farming techniques. The book is rich in content, scientific, and practical, and will surely help promote the development of the meat cattle industry and improve economic benefits. It is suitable for employees in the meat cattle industry, professional breeders, agricultural and sideline production personnel in the army, veterinary workers, and livestock production management personnel for reference.