Crispy Western Cake (Easy to Eat)

Author: Zheng Yanyue
Publisher:
Publish Date: 2004-03-01
Features: Actually, making pastries isn't as difficult as you imagine! Of course, your failures are inevitable. You must seek progress through trial, and more importantly, find recipes that everyone loves and suit the general taste in the process. To bake delicious and successful pastries, there's no other way than constant experimentation. Want to become a baking expert everyone praises? Don't be afraid of failure, because failure is the mother of success. May baking become a part of your life, adding more joy and fun to it! This book introduces: Chrysanthemum Crisps, Almond Crisps, Jam Cookies, Fruit Muffins, Butter Bars, Raisin Olives, Milk Crackers, Refrigerator Chocolate, Two-Color Cookies, Oat Cookies, Chocolate Cookies, Almond Crisps, Coconut Cookies, Milk Pancakes, Finger Cookies, Almond Pimento Cookies, Salted Sesame Cookies, Shaped Cookies, Shaped Gingerbread, Almond Sticks, Cat Tongue Cookies.