Grass breeding technology

Author: Yun Jifeng
Publisher:
Publish Date: 2004-03-01
Features: This book follows the procedure of forage breeding, starting from the collection and utilization of germplasm resources, to the formulation of breeding goals, the selection of breeding materials and techniques, and ending with the declaration of new varieties and the propagation of superior varieties. It systematically elaborates on the theory and technology of conventional breeding methods such as introduction, domestication, selection, and hybridization, combining charts and examples. Additionally, it introduces the application and progress of modern biotechnologies like mutation breeding, cell engineering, molecular markers, and genetic engineering in forage breeding. Furthermore, it covers resistance breeding techniques and the selection methods for new varieties of forage crops like alfalfa and festuca, which are frequently used in breeding practice. This book is a comprehensive technical work on forage breeding that integrates traditional breeding methods with modern techniques, combining theory and practice. The content of the book extensively gathers relevant information on forage breeding from domestic and international sources, particularly in the past decade, incorporating the wisdom and achievements of numerous renowned domestic forage breeding experts and scholars. It reflects the progress and accomplishments of Chinese forage breeding in recent years, aiming to enhance the technical level of forage breeding in China and further promote the comprehensive development of forage breeding work. As a theoretical reference and operational guide for forage breeding, this book is suitable for use by faculty and students of universities and colleges, as well as professional technicians engaged in forage breeding research, development, and application.