Here are the translations for each Chinese phrase: 1. "卤制美味30种" - "30 Delicacies in Braised Cuisine" Note: Since "回车换行" are carriage returns and line breaks, they remain unchanged in the English version.

Author: Zhao Hongshun Compiler
Publisher:
Publishing Date: 2001-03-01
Features: This book is one of the "Home Cooking Series" published by Jindun. It is specifically written for families to learn how to make braised dishes. The book selects 30 representative and family-friendly braised delicacies, with one illustration per dish. Simple text introduces the ingredients, proportions, cooking methods, and characteristics of each braised dish, and pictures are provided for the main cooking processes. The book is rich in illustrations and text, easy to understand and learn, making it suitable for home reading and use. It can also serve as a reference for catering industry personnel.