Author: Liu Zihua
Publisher:
Publication Date: 1999-06-01
Features: This book is richly illustrated, scientific and practical, easy to understand and learn, suitable for home reading and use, and can also be referenced by catering industry personnel. This book is one of the "Family Cuisine Series" by Jin Dun Publishing House, specifically written for families to learn how to make intestines dishes. It includes 30 types of intestinal dishes suitable for home cooking, with one illustration per dish. Concise text introduces the ingredients, ratios, preparation methods, and characteristics of each dish, and demonstration photos are provided for the main preparation steps.
Fat Spleen Delicacies: 30 Recipes
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