Home-Cooked Seafood Feast

Author: Xiao Zonglong
Publisher:
Publish Date: 2004-01-01
Features: The seafood-themed dishes introduced in this book offer a variety of cooking methods, with ingredients such as vegetables, fruits, and traditional Chinese medicines all being private recipes. Crafted with ingenuity, they present the unique deliciousness of seafood. In addition to clear and exquisite images and cooking instructions, each dish is labeled with a nutritional analysis of its main ingredients and key tips, providing you with cooking secrets and basic food knowledge. A nutritional substitution table is also included for easy reference. Now, why not give it a try!