Chinese dog meat recipes

Author: Zhao Huaixin
Publisher:
Publish Date: 2004-01-01
Features: This book provides a detailed exposition on the history of dog meat cuisine, cooking and eating knowledge of dog meat, and introduces over 560 delicious dog meat dishes. The information is comprehensive, the research is accurate, the scope is extensive, the content is rich, the knowledge is thorough, and the organization is clear. It also possesses high scientific, technical, practical, and entertaining value, catering to both the refined and the general audience. It is currently the first reference book in China dedicated to the study and exploration of dog meat cuisine culture.