10 minutes to make Guangdong congee

Author: Gao Ganghui
Publisher:
Publish Date: 2004-03-01
Features: Master Gao, starting from the basic role of a restaurant apprentice, has encountered many setbacks and failures. Due to his passion for cooking and the encouragement of the head chef at the time, he has persistently pursued his craft for over twenty years, immersed in the daily grind of cooking with joy. He has deeply studied Chinese cuisine, always believing that cooking is a living art—minor changes can create unexpected dishes. This time, Master Gao has meticulously designed 20 classic and popular rice porridge recipes and 15 slimming and health-preserving rice porridge recipes, including Scholar's Porridge, Century Egg and Lean Pork Porridge, Job's Tears Whitening Porridge, Haws Fat-Burning Porridge, and Lotus Leaf Summer Refreshing Porridge, among others. Each dish is nutritious, delicious, and nourishing, complemented by 10 side dishes to pair with the porridge. This allows everyone to enjoy affordable and wholesome rice porridge and side dishes with ease. This cookbook comprehensively collects a variety of Chinese and Western delicacies, from classic dishes and home-style cuisine to popular snacks, guiding you into a paradise of delicious and healthy food. It teaches you how to eat well beyond the regular meal, and the Western dishes let you experience the joy of cooking without borders. Let your dining table become vibrant and lively! Come learn some delicious and elegant cooking methods to impress your loved ones and friends!