Enzyme Production and Application (Practical Biotechnology Series)

Author: Guo Yong
Publisher:
Publish Date: 2004-02-01
Features: This book is a part of the "Practical Biotechnology Series," with a writing purpose focused on practical techniques and the application of enzymes as the main thread. It closely integrates theory with practice, promoting the development and industrialization of enzyme engineering. The book primarily introduces the fundamental theories, basic techniques of enzyme production and application, as well as the latest advancements and development trends in the practical applications of enzymes in fields such as medicine, food, light industry, chemical industry, energy, environmental protection, testing, and biotechnology. The content includes: Introduction, Enzyme Production by Biochemical Synthesis, Enzyme Extraction and Purification, Enzyme Molecular Modification and Application, Immobilization and Application of Enzymes, Cells, and Protoplasts, Enzyme Catalysis and Application in Organic Media, Enzyme Applications in Medicine, Enzyme Applications in Food, and Enzyme Applications in Other Fields, totaling nine chapters. This book is suitable for scientific researchers, technicians, production workers, and educators in universities and colleges specializing in biotechnology, enzyme engineering, fermentation engineering, biotechnology, biological sciences, food science and engineering, and related fields.