30 Delicious Sichuan Dishes

Author: Wang Junling
Publisher:
Publish Date: 1998-07-01
Features: This book is one of the "Family Culinary Series" by Jinbao Press, written specifically for families learning to make Sichuan-style dishes. It selects 30 representative and family-friendly Sichuan dishes, with one illustration per dish. Concise text explains the ingredient ratios, preparation methods, and flavor characteristics of each dish. Demonstration pictures are provided for the main preparation steps.