Southern Delicious Home-style Noodle Dishes

Author: Feng Changhu
Publisher:
Publish Date: 2001-04-01
Features: This book is a popular recipe book that specializes in introducing the making of southern-style pastries. It is divided into five major categories: water-based dough, fermented dough, oil-shortened dough, rice flour dough, and other types, with a total of 409 varieties. The book not only provides detailed instructions on the ingredients and ratios for each pastry, but also clearly highlights key techniques and precautions during the preparation process. The content is rich, scientific, and practical. The recommended varieties are all household pastries, using common ingredients and simple methods, making them easy to learn and cook. It is very suitable for families to read and use, and can also be referenced by restaurants and various canteens.