Cooking Tips 500 Questions

Author: Huang Meili
Publisher:
Publish Date: 1999-03-01
Features: Cooking is a comprehensive science, a part of social culture, and a unique skill. China has a vast territory, abundant resources, a long history of cooking, exquisite craftsmanship, diverse culinary schools and flavors, enjoying high prestige internationally. In recent years, many professional books such as recipe books, dietary guides, and cooking techniques have been published in society, playing the due role in popularizing and improving culinary knowledge. This is a popular science book dedicated to the art of cooking. Applying modern food science theory and closely integrating cooking practice, it explains 500 practical issues such as changes in cooking ingredients during processing and preparation, key cooking techniques, and critical steps.