Author: Liu Zihua
Publisher:
Publish Date: 2000-07-01
Features: This book is one of the "Home Culinary Series" by Jindun Publishing. To improve home cooking skills and enhance living, the book selects 30 cold dish recipes, introducing the ingredients, preparation methods, features of each dish, and culinary insights. Each dish's main preparation process is accompanied by demonstration photos. The language is simple, the techniques are reliable, the text and images are combined, making it easy to understand and learn, with strong practicality. This book is suitable for home reading and can also be referenced by culinary industry professionals.
Cold Dishes Delight: 30 Tasty Choices
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