ISO9001:2000 Standard Understanding and Certification Practice: 2000 Standard Understanding and Certification Practice

Author: Li Qingxiang
Publisher:
Publish Date: 2003-10-01
Features: This book is intended to help more people in the food industry understand the spirit of the ISO 9000 family of standards, grasp the core content of the standards, and effectively and practically apply them. Guangzhou Entry-Exit Inspection and Quarantine Bureau organized experts with years of experience in quality management and certification and training to write this book. It has employed two senior experts, Chen Shizhuo and Ye Zhengguang, from the Guangdong Review Center of the China Qualification Certification Center (CQC), as the chief reviewers. Experts such as Chen Yongtai have combined a large number of cases and specific examples collected from practice with their own experiences in promoting the standards within enterprises and their insights into overcoming various obstacles in the application process. They explain the profound and abstract principles hidden in the standards in a targeted manner. This book focuses on the ISO 9001:2000 standard, which is closely related to corporate quality management system certification, and is divided into two parts. The first part mainly uses simple and easy-to-understand examples to introduce the spiritual core of the ISO 9000 family of standards and the eight quality management principles, while emphasizing the interpretation of each clause of the ISO 9001:2000 standard. The second part mainly uses case reviews to help readers deepen their understanding of the ISO 9001:2000 standard and experience how to develop system documentation. This book is suitable for quality management personnel in small and medium-sized enterprises, as well as people from all walks of life who are keenly interested in quality management. It can also serve as a reference for quality management system certification consultants.