Author: Peng Mingquan
Publisher:
Publish Date: 2004-01-01
Features: This book introduces seasonal medicinal diets for liver diseases. Each recipe in the book is scientifically matched based on the properties, functions, and characteristics of medicinal foods. Every dish and soup is accompanied by both recipes and efficacy, as well as preparation methods. At the end of the book, there is a brief introduction to the functions of commonly used medicinal herbs for seasonal medicinal diets for liver diseases.
Liver disease dietary therapy for all four seasons
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