Restaurants, Clubs, and Bars: Planning, Design, and Investment in Food and Beverage Service Facilities

Author: Fred Lawson (UK) & Zhang Qiuyan
Publisher:
Publish Date: 2003-10-01
Features: This paperback manual incorporates a wealth of new materials, covering a wide range of topics, including the planning, design, and investment of commercial restaurants—from fast food chains to nightclubs—as well as research on food service requirements in social interactions and health. The book also describes numerous influential hotel examples from around the world. Students, banquet organizers, architects, and interior designers working in any segment of the food service industry will find this book invaluable for guidance in planning, design, and management.