Unusual congee, noodles, and rice plates

Author: Huang Wanying
Publisher:
Publish Date: 2004-02-01
Features: It has been said in the food industry that China's four great inventions are congee, rice noodles, wheat noodles, and rice. This shows the important position these four types of food hold in people's hearts. All of them originate from grains and contain a large amount of carbohydrates, serving as the main source of energy. According to the theory of the food nutrition pyramid, to maintain health, it is important to focus on a balanced diet, advocating the consumption of more grains, fruits, and vegetables while reducing the intake of high-fat foods. This book introduces 50 unique and distinctive recipes for congee, rice noodles, wheat noodles, and rice, helping chefs create these four major categories of both nutritious and delicious dishes. Not only does it add more joy to family life, but it also provides excellent reference materials for those preparing to develop in the food industry.