Infertility

Author: Wang Yonghong
Publisher:
Publish Date: 2004-01-01
Features:
· Have this book in hand, and all problems will go away. No need to ask for help; answers are self-evident.
· Characteristics of this book: Popular, widespread, practical
· Easy to understand, understand and use, and effective.
· Since ancient times, food has been used to nourish life, and medicine has been used to treat diseases.
Taking Chinese and Western medicine, eating medicinal diets, drinking medicinal porridge, drinking medicinal wine, and tasting medicinal tea are all good methods for health preservation and disease prevention. It can be said that it is "three parts of treatment and seven parts of nurturing," and the principle is exactly the same. This series of books highlights the focus on "eating for treatment." Whether taking Chinese medicine, Western medicine,, eating medicinal diets, drinking medicinal porridge, drinking medicinal wine, tasting medicinal tea, or even tasting medicinal cakes, as well as ordinary grains, vegetables, fruits, and vegetables, salt, oil, sauce, vinegar, flying birds, beasts, fish, shrimp, and shellfish, etc., as long as they are taken orally and greatly benefit the conditioning and recovery of diseases, they all fall within the scope of this series of books.
Of course, there must be rules and taboos when using medicinal food to treat diseases; the treatment methods that emphasize oral ingestion into the stomach do not exclude other various treatment methods.
This series of books is mainly aimed at the general public and their families, introducing the basic knowledge of common and frequently occurring clinical diseases, as well as Chinese and Western medicinal and food treatment methods in a popular science form. Each volume is organized by chapters, with topics discussed under each chapter. It strives to be popular, widespread, and practical, making it easy for readers to "understand at a glance, use after understanding, use effectively, and be safe and reliable."
This series of books is mainly aimed at the general public and their families, introducing the basic knowledge of common and frequently occurring clinical diseases, as well as Chinese and Western medicinal and food treatment methods in a popular science form. Each volume is organized by chapters, with topics discussed under each chapter. It strives to be popular, widespread, and practical, making it easy for readers to "understand at a glance, use after understanding, use effectively, and be safe and reliable."