Legendary Sichuan Cuisine

Author: Huang Jiaming
Publisher:
Publish Date: 2003-07-01
Features: The Library of Sichuan Cuisine. This book is a comprehensive collection of Sichuan cuisine, considered a classic and a timeless legacy of Sichuan dishes. It was compiled over more than ten years from 1963 to 1975. During this period, through organizing four training sessions for chefs with a total of about 500 participants, inviting experienced industry masters to teach courses, and writing a large number of teaching materials, the book underwent repeated practice, revision, and verification. Additionally, a vast amount of literature was referenced before it was finally written as an internal learning resource titled Cooking. After being printed internally, this material caused a sensation. Today, in the 21st century, the content of this book remains pure and authentic, making it even more precious.