Fish 300 flavors

Author: Liang Chang
Publisher:
Publish Date: 2003-08-01
Features: This book introduces 300 fish dishes from the Guangdong cuisine system, essentially representing the fish cooking techniques of the people in Shunde City, a famous food capital in Guangdong Province. Shunde is one of the important freshwater fish breeding bases in Guangdong Province and the birthplace of Guangdong cuisine. The people of Shunde are particularly skilled in cooking seafood, river fish, and household fish dishes, with a rich variety of fish dishes in both urban and rural areas. This book selects over 300 of these dishes, allowing readers to learn the secrets of cooking fish like the people of Guangdong. The book has a certain scientific basis and strong practicality, making it suitable for food service industry professionals, cooking enthusiasts, and home chefs to study and reference.