Dysentery

Author: Wei Gao Wen, edited by Zhou Guo Xing
Publisher:
Publishing Date: 2004-05-01
Features:
· Have it in one volume, and all problems will go away. No need to ask for help; answers are self-evident.
· Characteristics of this book: Popular, accessible, practical
· Easy to understand, easy to use, and effective.
· Since ancient times, food has been used to nourish life, and medicine has been used to treat diseases.
Taking Chinese or Western medicine, consuming medicinal diets, drinking medicinal porridge, drinking medicinal wine, or enjoying medicinal tea are all excellent methods for health maintenance and disease prevention. This can be summarized as "three parts treatment and seven parts nourishment," and the principle is precisely this. This series of books highlights the focus on "eating for treatment." Whether it involves taking Chinese medicine, Western medicine, Chinese or Western patent medicines, consuming medicinal diets, drinking medicinal porridge, drinking medicinal wine, enjoying medicinal tea, or tasting medicinal cakes, as well as ordinary grains, vegetables, fruits, condiments, poultry, livestock, fish, shrimp, and shellfish, as long as anything that enters the mouth and greatly benefits the regulation and recovery of diseases, falls within the scope of this series.
Of course, treating diseases with food and medicine must follow certain rules and also have precautions. While emphasizing oral ingestion and stomach-based treatments, it does not exclude other therapeutic approaches.
This series of books is primarily aimed at patients and their families, introducing basic knowledge of common and frequently occurring clinical diseases, as well as Chinese and Western medicinal and dietary treatment methods in a popular science format. Each volume is organized by chapters, with subheadings under each chapter for discussion. The goal is to make the content popular, accessible, and practical, enabling readers to "understand at a glance, use it effectively, and achieve results safely and reliably."
This series of books is primarily aimed at patients and their families, introducing basic knowledge of common and frequently occurring clinical diseases, as well as Chinese and Western medicinal and dietary treatment methods in a popular science format. Each volume is organized by chapters, with subheadings under each chapter for discussion. The goal is to make the content popular, accessible, and practical, enabling readers to "understand at a glance, use it effectively, and achieve results safely and reliably."