Chinese Medicine Processing (For Chinese Medicine Majors) (For Chinese Medicine Majors)

Author: Ye Dingjiang
Publisher:
Publish Date: 2002-03-01
Features: This textbook, based on the original version, includes a special chapter on the management of traditional Chinese medicine decoctions and an experimental guide, enriching the content on modern research. The book is divided into two parts: General Principles and Specific Medicinal Materials. The General Principles section discusses the basic theories, knowledge, and skills of traditional Chinese medicine processing. The Specific Medicinal Materials section adopts a classification method that combines processing techniques with auxiliary materials, listing the historical evolution, processing methods, final product characteristics, processing functions, and research on over 250 representative traditional Chinese medicinal materials.