Gastric and Duodenal Ulcer Diet and Nutrition

Author: Chen Dengdeng
Publisher:
Publish Date: 2002-08-01
Features: This book describes the anatomy and physiological functions of the human gastrointestinal tract, as well as the pathogenesis, etiology, and clinical symptoms of peptic ulcer. It provides knowledge on how to protect oneself and prevent the disease, with a focus on dietary issues for patients with peptic ulcer.