Author: Cai Wanli
Publisher:
Publish Date: 2004-01-01
Features: This is a cookbook dedicated to hot pot, featuring Chinese hot pot, Japanese hot pot, health hot pot, and international hot pot. It includes:
Chinese hot pot includes 18 flavors.
Japanese hot pot includes 13 flavors.
Health hot pot includes 9 flavors.
International hot pot includes Thai sour and spicy pot, Korean stone pot, Korean kimchi pot, Indian curry chicken pot, Swiss cheese pot, Western seafood soup pot, and pineapple fish fillet pot.
This is a cookbook dedicated to hot pot, featuring Chinese hot pot, Japanese hot pot, health hot pot, and international hot pot. It includes:
Chinese hot pot includes 18 flavors.
Japanese hot pot includes 13 flavors.
Health hot pot includes 9 flavors.
International hot pot includes Thai sour and spicy pot, Korean stone pot, Korean kimchi pot, Indian curry chicken pot, Swiss cheese pot, Western seafood soup pot, and pineapple fish fillet pot.
One pot, one person: A collection of hot pot
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