Kuaishou does braised rice cookers

Author: Zheng Yuankui
Publisher:
Publish Date: 2004-03-01
Features: This book includes the following contents: Braised Cod in Fresh Vegetable Soup, Crab Meat and Vermicelli Soup, Three-Cup Salmon Soup, Curry Fish Fillet Soup, Pepper Shrimp Soup, Seafood Goulash with Cream, Dry-Fried Fish Head Soup, Scallion and Ginger Baked Fish Soup, Double Flower Soup, Scallion Baked Sea Cucumber Soup, Salted Fish and Chicken with Tofu Soup, Strawberry Fish Fillet Soup, Beer Chicken Cubes Soup, Stuffed Chicken Soup, Duck and Taro Soup, Nanyang Chicken Soup, Chive and Pepper Chicken Soup, Bitter Melon Braised Chicken Soup, Fish-Fragrant Eggplant Soup, Spring Onion Pork Belly Soup, Cabbage Pork Roll Soup, Five-O’Clock Intestines and Offal Soup, Orange Pork Ribs Soup, Silver Bamboo and Tendon Soup, Black Bean Pork Ribs Soup, Cabbage Pork Slice Soup, Preserved Meat Rice Soup, Braised Pig Tail Soup, Fragrant Root Pork Intestines Soup