Chef Training · Master Dish Volume: Master Dish Volume

Author: Zhang Yannian
Publisher:
Publish Date: 2002-01-01
Features: This book is the "Great Dish" section of a chef's apprenticeship. It primarily uses images to introduce various special dishes, their ingredients, cooking techniques, and characteristics in concise and clear text. A companion operation DVD is included at the back of the book. The book is rich in content, visually appealing, with easy-to-understand explanations, and highly practical. It can serve as a training textbook for chefs and be used in various restaurants and hotels.