Ecological Culture and Humanity: A Study of Manchu Traditional Food Culture: A Study of Manchu Traditional Food Culture

Author: Li Ziran
Publisher:
Publish Date: 2002-12-01
Features: The author primarily analyzes what, how, and why the Manchu and their ancestors ate during different periods, while also narrating the developmental timeline of Manchu cuisine. Additionally, it describes cross-sectional content such as the etiquette, utensils, and serving procedures of the Manchu-Han Imperial Feast in the Qing Court.