Professional Breeder's Guide to Raising Meat Pigeons

Author: Ding Weixing, Editor-in-Chief
Publisher:
Publish Date: 2003-10-01
Features: This book is based on the practical experience of raising meat pigeons in China and systematically introduces excellent pigeon breeds suitable for Chinese conditions, the physiological and behavioral characteristics of pigeons, nutrition, feed formulation and use for meat pigeons, selection, breeding, raising, management, and disease prevention of meat pigeons, as well as the facilities and business management of pigeon farms. It also covers the slaughter, cooking, and health-preserving consumption methods of meat pigeons. The content is rich and highly practical, making it a valuable reference for poultry farmers, pigeon farm attendants, and pigeon enthusiasts.