New Technology for Export-oriented Vegetable Production to Earn Foreign Exchange

Author: Yu Qianlin, Editor-in-Chief
Publisher:
Publishing Date: 2003-01-01
Features: To better guide the production of export-oriented vegetables, we organized experts with practical experience to write the book "New Techniques for Export-Oriented Vegetable Production." This book primarily introduces cultivation and management techniques for export-oriented vegetables, including variety selection, seedling raising, planting, fertilization, watering, temperature and light regulation, as well as pest and disease control. Production is carried out according to nutritional, hygiene, and safety technical standards, with timely harvesting and preservation and transportation to meet export requirements. It aims to promote the development of China's vegetable production toward higher quality and higher-end levels, enhancing international competitiveness.