Harvesting and preservation of floral products

Author: Wei Sanli
Publisher:
Publish Date: 2002-02-01
Features: This book is written by Dr. Wei Sanli, a postharvest physiology expert in horticulture from China Agricultural University. It specifically introduces the harvesting, preservation methods, as well as grading and packaging measures for 400 types of floral products. For easy reference, a Latin name index is included for the flowers mentioned. This book serves as an important reference for postharvest processing of flowers and is suitable for flower growers, flower operators, as well as researchers, educators, and other professionals in the field of horticulture.