Chrysanthemum production technology

Author: Huang Jian
Publisher:
Publish Date: 2004-01-01
Features: The book is divided into seven parts. It first provides a detailed introduction to the main cut flower varieties and potted varieties of Anthurium, as well as the current status of domestic and international production and consumption. In terms of biological characteristics, it comprehensively introduces the requirements for temperature, light, water, air, soil, and nutrition. The propagation technology section provides an in-depth explanation of traditional cuttings, while also detailing the tissue culture technology that is now widely applied. In terms of cultivation technology, it introduces base requirements, soil preparation, stem requirements, water and fertilizer management, stem and plant adjustment, and key points of seasonal management. It also covers pest and disease control techniques, cut flower harvesting, preservation, and storage and transportation. Additionally, it discusses market prospects and economic accounting.