High-Oil Soybean High-Quality Production Technology

Author: Xie Puti/Wang Haiying/Zhang Huijun (editors)
Publisher:
Publish Date: 2004-01-01
Features: Urgent need to accelerate agricultural technological progress, as the hope for agricultural modernization lies in technological advancement. To implement the strategy of "rejuvenating agriculture through science and education" and speed up the construction of rural well-off society, the Ministry of Agriculture has identified agricultural science and education as a top priority in agricultural and rural economic work, and designated this year as the "National Agricultural Technology Year." In conjunction with the "National Agricultural Technology Year" campaign, China Agricultural Press has organized experts from various fields to edit and publish the "Science and Technology for Rural Well-Off Society Series." This series focuses on scientific knowledge while also covering policies and laws, taking into account regional characteristics, and is highly targeted, practical, and operable, aiming to provide farmers with easy-to-understand, applicable, and user-friendly scientific knowledge and technological achievements. This series is expected to have a positive impact on improving farmers' scientific and cultural literacy and accelerating the construction of a rural well-off society.
To address the challenges of the international market, China has adjusted its agricultural planting structures across the country. Leveraging local resource advantages, the state has launched the "High-Oil Soybean Advantageous Industry Belt Plan" in Northeast China, aiming to revitalize the industry through the development of non-GMO high-oil soybeans, increase soybean exports, boost farmers' income, and ensure steady development of China's soybean production. To support the national soybean revitalization plan, improve farmers' scientific soybean cultivation skills, and guarantee the quality of high-oil soybean production, this book was compiled. It is suitable for grassroots scientific and technical personnel, business management personnel, and farmers engaged in soybean production for reference.