Cultivation of Rare Edible Fungi and Development and Utilization of Expensive Wild Fungi

Author: Pan Chonghuan Sun Ping
Publisher:
Publishing Date: 2004-01-01
Features: This book introduces the artificial cultivation of 18 kinds of rare edible mushrooms, including Brazil mushroom, grey tree fungus, shiitake, oyster mushroom, king oyster mushroom, and white fungus, as well as the development and utilization of 10 kinds of wild precious edible mushrooms, such as morel, chicken of the woods, matsutake, and red mushroom. The artificial cultivation of rare edible mushrooms focuses on the preparation of mushroom strains, the arrangement of cultivation seasons, the selection of cultivation materials, cultivation methods and techniques, pest and disease control, and harvesting and processing. The development and utilization of wild precious edible mushrooms emphasizes the exploitation and utilization of their fruiting bodies, the exploitation and utilization of their mycelia, and domestication cultivation research. The content of the book is novel, richly illustrated, easy to understand, highly practical, and can serve as a reference for mushroom producers.