Homemade vegetable dishes

Author: Liang Qiongbai
Publisher:
Publish Date: 2001-03-01
Features: Vegetarian dishes are also a bright and beautiful scene in home cooking. This book introduces you to how to make refreshing and delicious vegetarian dishes. The book mainly explains dishes such as Braised Tofu Balls with Lettuce Hearts, Lotus Root and Goji Berry Soup, Phoenix Nest Black Fungus, Preserved Mustard Greens with Bitter Melon, Double Winter Oil Noodles, Shacha Potato Strips, Bean Sauce Eggplant, Fresh Mushroom Asparagus, Preserved Mustard Greens with Bamboo Shoots, and Stir-fried Tofu with Golden Mushrooms.