Chef Training · Beetroot Chapter

Author: Zhang Yannian
Publisher:
Publishing Date: 2002-01-01
Features: This book is the "Beetroot Chapter" in the culinary apprenticeship. It primarily uses images to introduce the ingredients, making techniques, and characteristics of various specialty pastries in a concise and clear manner. A companion operation DVD is included at the back of the book. The book is rich in content, visually appealing, and features easy-to-understand explanations, making it highly practical. It can serve as a training textbook for chefs and be used in various restaurants and hotels.