Organic chemistry

Author: Liu Yongcheng
Publisher:
Publish Date: 2003-09-01
Features: This book is suitable for use as a foundational teaching text in vocational colleges for Food Biotechnology programs, and can also serve as a textbook for related majors as well as a learning and reference resource for technicians. The Food Biotechnology program is designed to cultivate professionals for the Food Biotechnology industry. According to China's current industry classification, the Food Biotechnology industry encompasses four major industries or 25 secondary industries, including Food Manufacturing and Processing (covering seven processing industries such as grain, vegetable oil, slaughtering and meat, egg products, dairy products, aquatic products, and salt, as well as seven manufacturing industries such as sugar production, canned food, pastries, confectionery, food additives, seasonings, and other food products), Beverage Manufacturing (covering five manufacturing industries such as alcoholic beverages, non-alcoholic beverages, tea, and other beverages), Tobacco Processing (covering industries such as reprocessing of tobacco leaves, cigarette manufacturing, and other tobacco processing), and Salt Mining (including industries such as sea salt, lake salt, well salt, and mineral salt).