Fried Rice · Mixed Rice

Author: Cai Meixin
Publisher:
Publish Date: 2001-04-01
Features: This book is one of the "Easy and Delicious Home Cooking Series," a user-friendly, rich, and lively recipe book for home staple dishes. It's like a capable and warm sister, introducing everything from colorful stir-fried rice to various delicious stir-fried rice, from special stewed rice to a variety of homemade stewed rice. The ingredients introduced in the book are easily available in everyday markets, and the processing and cooking steps are clear at a glance. It's truly a "popular" delicious secret recipe book!