Food Industry Enterprise Management

Author: Ma Xingsheng
Publisher:
Publish Date: 2003-07-01
Features: The book "Management of Food Industry Enterprises" is suitable for colleges and universities majoring in Food Science and Engineering. It primarily covers fields such as management, economics, mechanical equipment, decision-making, new product development, food quality and safety, raw material supply, and the application of computers. It fully reflects the advantages of integrating arts and sciences and interdisciplinary studies. The book includes chapters on the introduction to the management of food industry enterprises, business strategies, decision-making, and business plans of food enterprises, production management of food enterprises, technical management of food enterprises, equipment management of food enterprises, total quality management of food industry enterprises, hygiene management of food industry enterprises, material management of food enterprises, business enterprise diagnosis, and the application of computers in food enterprises.