High-quality and high-yield cultivation of fragrant rice

Author: Xu Qingguo
Publisher:
Publishing Date: 2003-01-01
Features: This book is compiled based on the author's many years of research and practical experience, and incorporates the latest research achievements of contemporary scholars. It is rich in content, advanced in technology, and highly operational. It is suitable for、、 to read, and can also serve as a reference book for teachers and students of agricultural colleges and universities, as well as agricultural researchers. This book is edited by Researcher Xu Qingguo from the Rice Research Institute of Hunan Agricultural University. The main contents include: an overview of fragrant rice, the quality of fragrant rice, the genetic and physicochemical characteristics of fragrant rice, the selection of seeds and production technology of fragrant rice, the main conventional varieties and hybrid combinations of fragrant rice in China, the ecological foundation and high-quality main production cultivation techniques of fragrant rice. This book is compiled based on the author's many years of research and practical experience, and incorporates the latest research achievements of contemporary scholars. It is rich in content, advanced in technology, and highly operational. It is suitable for、、 to read, and can also serve as a reference book for teachers and students of agricultural colleges and universities, as well as agricultural researchers.