Homestyle Dishes 380 Recipes

Author: Feng Changhu
Publisher:
Publish Date: 2001-05-01
Features: The book provides detailed information on the ingredients, preparation methods, key techniques, characteristics, and alternative similar dishes for each recipe. Some recipes also include historical anecdotes. The language is simple, concise, and easy to understand, making it suitable for daily home cooking for the general public and also as a reference for professional chefs. The book closely connects with people's actual lives and family conditions, introducing home-style dishes that are easy to obtain, simple to make, colorful, delicious, and tasty. Many of these dishes are relatively rare in modern recipes or come from folk traditions.