Author: Shou Duanchi
Publisher:
Publish Date: 1997-11-01
Features: This book introduces a large number of quick and easy recipes. Categorized into breakfast, lunch (bento), and dinner, its main contents include:
Breakfast: Salted congee, two styles of boiled eggs, etc.;
Lunch (Bento): Simple BBQ pork, marinated white meat, etc.;
Dinner: Sesame tofu skin slices, garlic and fermented black bean bitter melon, etc.
Each dish comes with beautiful images and clear step-by-step instructions. The book is rich in content, visually appealing, highly practical, and a convenient and useful recipe book for working professionals.
Colorful Illustrated Quick and Simple Recipes
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