Huaiyang-style banquet

Author: Huang Wanqi
Publisher:
Publish Date: 1999-07-01
Features: Huaiyang cuisine is one of the four major culinary systems in China. The cooking techniques of Huaiyang have a long history and are renowned both at home and abroad. The "Series of Huaiyang Cuisine" systematically introduces the cooking techniques and operational skills of Huaiyang dishes, noodles, and vegetarian dishes. It also provides a detailed introduction to the art of combining banquet menus in Yangzhou and the local customs and folk culture. It is a compilation of the rich practical experience accumulated over decades by renowned chefs of Yangzhou.