Special dishes of Guangdong famous wine house: Guangzhou Yangxi Restaurant's branded dishes. Enter key for line break does not need translation, return as is. Other all Chinese needs to be translated into English.

Author: Lin Rangming
Publisher:
Publish Date: 2002-09-01
Features: This book is a comprehensive professional cooking tool that offers strong readability and practicality. It is divided into three main parts: traditional famous dishes, innovative specialty dishes, and modern sauce and dressing recipes. It includes some dishes served to foreign leaders and internationally renowned figures by Panxi Restaurant over the years; award-winning dishes from international and national cooking competitions; traditional and innovative dishes that have been popular and well-received in recent years; and various versatile sauce and dressing recipes that can be adapted freely. The book is not only beautifully printed with illustrations but also uses flowcharts to explain the preparation process, accompanied by detailed nutritional analysis tables, making it clear and easy for readers to understand, master, and apply in practice. This is a more scientific and advanced writing style. It is an ideal choice for culinary professionals aspiring to advance in their careers, cooking enthusiasts, collectors, and home cooks.