Snack

Author: Li Xianming
Publisher:
Publish Date: 2001-10-18
Features: This book is a part of the "Three Jin Flavor" series, focusing on snacks. It introduces over 100 types of Shanxi-style snacks, including their ingredients, cooking methods, and characteristics, with a real photo of each snack. The book is rich in content, illustrated with images, easy to understand, highly practical, and serves as a reference for restaurants, hotels, and ordinary families.