Garlic cures all diseases

Author: Yang Shuyuan
Publisher:
Publish Date: 2000-10-01
Features: This series is a distillation of the finest methods, tricks, and long-term practical experiences gathered from the rich heritage of traditional Chinese folk medicine. The therapies recommended in the books can be summarized with the four words "simple," "convenient," "affordable," and "miraculous." The intention of this series is to explore new approaches by providing readers with ways to alleviate or eliminate pain without medication, thereby achieving the goals of treating diseases, strengthening the body, and promoting longevity. The book briefly introduces the characteristics, origins, varieties, culinary methods, and precautions of garlic, while also presenting hundreds of dietary therapy recipes. The remedies listed in the book include scientific formulations, folk-tested methods, and family-secret recipes, covering almost everything. Practical materials related to the book are also appended at the end. This book is suitable for family healthcare and can also serve as a reference for medical professionals in clinical and research work. It is a practical popular science book.