Author: Li Xiuzai
Publisher:
Publish Date: 2003-03-21
Features: This book is divided into eight chapters. The first three chapters introduce the etiology, risk factors, and diagnostic criteria for various types of coronary heart disease from the perspectives of traditional Chinese and Western medicine; the last five chapters respectively introduce general dietary therapy, natural dietary therapy for coronary heart disease, and commonly used medicinal diets for treating complications of coronary heart disease.
Dietary Therapy and Medicinal Cuisine for Coronary Heart Disease
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