Painting Techniques of Freehand Flower and Bird Painting. Issue 12. Fruits and Vegetables

Author: Cao Guojian
Publisher:
Publish Date: 2002-07-01
Features: This book introduces the techniques of painting vegetables and fruits. It lists over fifty common vegetables and fruits, detailing their respective coloring, brushwork, and ink application methods. The book includes numerous illustrations and (demonstration works) for reference and practice for those studying bird-and-flower painting. In terms of technique, it combines traditional Chinese ink and brush methods with the light and shadow effects of Western painting, achieving unity in form, light, and color, thereby enriching the expressive power.