Fried Rice · Mixed Rice

Author: Gao Ganghui
Publisher:
Publish Date: 2003-08-01
Features: The content of this book is divided into three major chapters: "Xi Fan Emperor Great, Fried Rice, and Stewed Rice." It specially invites head chefs from five-star hotels to design 35 dishes of fried rice and stewed rice using simple and common ingredients. In each chapter, besides cooking techniques and family-style flavors, there are also beloved classic flavors, such as in the "Fried Rice Chapter" and "Stewed Rice Chapter": traditional Three Fresh Stewed Rice, Braised Pork Belly Stewed Rice, the tropical warmth of Southeast Asian Coconut Milk Stewed Rice, the romantic European-style Spanish Seafood Stewed Rice, and the vibrant Italian Squid Rice.